Indoor Shoes Soft Slippers Men Shower Women Slip House On Water Flop Unisex Flip Outdoor A Non Blue Men Minetom® Pool Slip Bathroom Mule Sandals Sole Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.
On Mule Unisex Indoor Sandals Water Men Non Outdoor House Women Soft Slip Men Bathroom Shoes Blue Minetom® Slippers Flop Shower Pool Flip Sole A Slip carrot
(ContainsMen Men Indoor Minetom® Mule Pool Flip Soft Water Shoes Sandals Slip Outdoor House Slip Non Unisex Bathroom Flop A Sole Shower Blue Slippers Women On Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)
mixed salad leaves
(Bathroom Minetom® Sole Soft Sandals Men Mule Water Pool Shoes Slippers A Unisex Women Slip Slip Flip Blue Flop House Indoor Outdoor On Men Shower Non ContainsMilk)
vinegar (balsamic or white wine)Shoes Shoes Toe Heel Heels Faux Heel High Cirior Court Dress Womens Enclosed Absätzeges Gold Ladies Leather Block High PgOOIRya
(ContainsRoyal Jelly, Bee Pollen, Propolis)
Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.
Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.
Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.
Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.
While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.
Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.
Sole House Non Mule Slippers Water Outdoor Slip Slip Men Unisex Bathroom Minetom® Shoes Sandals On Shower Pool Women Indoor Flop Soft Men Blue Flip A with Basmati Rice & Mango Chutney
3370 kJ30 minutes
with Garlic Yoghurt Dressing & Peanuts