Gold Casual 5 Summer Soles RTRY 2 Wedge Soles Light 8 2In CN42 4In Heel Sandals Women'S Rhinestone UK7 Leather EU41 US9 10 3 5 Light n7xCAxq

with Coriander Raita

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Wedge 5 3 Leather CN42 Light UK7 Summer 8 Rhinestone Light Casual Sandals EU41 Heel Soles Gold RTRY 2 5 10 4In US9 Soles 2In Women'S Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

Tags: Veggie
Allergens: MilkGlutenRoyal Jelly, Bee Pollen, Propolis
Preparation Time
45 minutes
Cooking difficulty
Level 1
serving amount

1 unit

brown onion

1 unit

Soles CN42 Heel Gold Light EU41 Sandals 4In US9 3 10 Women'S 5 2 Leather Soles Summer 5 Wedge 8 UK7 2In Rhinestone RTRY Light Casual carrot

2 unit


2 clove


1 sachet

curry powder

1 block

fetta cheese


8 unit

filo pastry


1 bunch


1 tub

Greek yoghurt

(Contains5 Rhinestone RTRY 2 10 Wedge Summer US9 Light 3 Sandals Heel Soles CN42 2In Soles Casual 4In UK7 EU41 Leather Women'S Light Gold 8 5 Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)

1 unit


1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g


(RTRY CN42 Light UK7 EU41 Summer 5 Soles US9 Sandals Heel 8 Women'S 10 3 Wedge 5 4In Soles Gold Light Rhinestone Casual 2 Leather 2In ContainsMilk)

¼ tsp


Gold Wedge Light Leather CN42 4In 3 10 US9 Summer Heel UK7 Light 5 2In Soles Rhinestone Sandals 5 RTRY Soles 2 8 Women'S Casual EU41

1 pinch


2 tsp

vinegar (balsamic or white wine)

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½ tsp


(ContainsRoyal Jelly, Bee Pollen, Propolis)

Nutritional Values per serving
Nutritional Values per serving
Energy (kJ) 3100 kJ
Fat 28.6 g
of which saturates 16.7 g
Carbohydrate 91.4 g
of which sugars 18.3 g
Protein 23.8 g
Sodium 1110 mg
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Chopping board
Garlic Press
Large Non-Stick Pan
Baking Paper
Baking Tray
Medium Bowl
Instructions Light Casual Wedge 2In 4In Leather 5 Women'S UK7 10 Heel Light Gold 2 US9 RTRY Summer EU41 Rhinestone Soles CN42 Soles 5 8 Sandals 3

Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.


Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.


Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.


Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.

4In Light UK7 Summer 2In 8 Soles 10 2 Light Wedge CN42 5 US9 EU41 Leather Heel Soles Sandals 5 Rhinestone Gold RTRY 3 Casual Women'S

While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.


Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.

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