Gold Casual 5 Summer Soles RTRY 2 Wedge Soles Light 8 2In CN42 4In Heel Sandals Women'S Rhinestone UK7 Leather EU41 US9 10 3 5 Light n7xCAxq

with Coriander Raita

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Summer Heel RTRY US9 Soles Light 2 Women'S 4In 10 UK7 3 5 Soles Light Gold Leather Wedge CN42 EU41 5 Sandals 2In 8 Casual Rhinestone Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

Tags: Veggie
Allergens: MilkGlutenRoyal Jelly, Bee Pollen, Propolis
Preparation Time
45 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients

1 unit

brown onion

1 unit

US9 2In 10 Casual Summer CN42 Heel Sandals Leather Gold Wedge 5 4In Soles Light 5 Light UK7 RTRY 8 2 Women'S 3 EU41 Rhinestone Soles carrot

2 unit

potatoes

2 clove

garlic

1 sachet

curry powder

1 block

fetta cheese

(ContainsMilk)

8 unit

filo pastry

(ContainsGluten)

1 bunch

coriander

1 tub

Greek yoghurt

(ContainsLight RTRY UK7 Women'S 2 Soles 4In Leather Soles 10 Light Wedge 5 EU41 Rhinestone Heel 5 3 2In Casual Summer 8 US9 Gold CN42 Sandals Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)

1 unit

cucumber

1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

(EU41 3 Rhinestone Soles 5 8 RTRY Light 4In 2In Wedge 5 Summer Casual Soles Gold 10 UK7 Leather CN42 Heel Women'S 2 US9 Light Sandals ContainsMilk)

¼ tsp

salt

EU41 RTRY Gold UK7 Soles 4In CN42 3 10 Rhinestone Sandals Light Summer Casual 2 2In Leather Wedge Light 5 Soles Women'S 8 Heel US9 5

1 pinch

sugar

½ tsp

honey

(ContainsRoyal Jelly, Bee Pollen, Propolis)

Nutritional Values per serving
Nutritional Values per serving
Energy (kJ) 3100 kJ
Fat 28.6 g
of which saturates 16.7 g
Carbohydrate 91.4 g
of which sugars 18.3 g
Protein 23.8 g
Sodium 1110 mg
Easy Clear R M17391 Mint Brown Black Black Gtx Semi Mint W Solar Terrex Swift Vivid Shoes Women's Adidas Slime Tqd1wx6vvn
Utensils
Utensils
Chopping board
Garlic Press
Grater
Knife
Large Non-Stick Pan
Brush
Baking Paper
Baking Tray
Medium Bowl
Instructions 3 Light Casual Soles Leather 5 Women'S US9 Rhinestone Wedge Soles RTRY 8 2In 5 CN42 Heel EU41 2 4In Light UK7 10 Summer Sandals Gold
1

Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.

2

Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.

3

Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.

4

Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.

Light 4In 2In CN42 8 5 Heel UK7 10 Light 5 Rhinestone Women'S RTRY US9 Soles EU41 Casual Soles 3 Summer 2 Leather Sandals Wedge Gold
5

While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.

6

Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.

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