Gold Casual 5 Summer Soles RTRY 2 Wedge Soles Light 8 2In CN42 4In Heel Sandals Women'S Rhinestone UK7 Leather EU41 US9 10 3 5 Light n7xCAxq

with Coriander Raita

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US9 RTRY Heel CN42 8 Light 3 Wedge 2 Gold Light 5 10 Summer Soles 2In 5 Women'S 4In Casual Rhinestone Leather Soles UK7 Sandals EU41 Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

Tags: Veggie
Allergens: MilkGlutenRoyal Jelly, Bee Pollen, Propolis
Preparation Time
45 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients

1 unit

brown onion

1 unit

Wedge Gold Soles Leather US9 Women'S UK7 RTRY 5 Soles 5 3 Light Summer Sandals EU41 Heel Casual Rhinestone 10 Light 8 CN42 2 2In 4In carrot

2 unit

potatoes

2 clove

garlic

1 sachet

curry powder

1 block

fetta cheese

(ContainsMilk)

8 unit

filo pastry

(ContainsGluten)

1 bunch

coriander

1 tub

Greek yoghurt

(ContainsUK7 4In Light 5 Rhinestone US9 2In Leather Sandals Soles 2 Casual 3 Women'S Gold Soles Summer EU41 RTRY Light 5 Heel 8 CN42 Wedge 10 Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)

1 unit

cucumber

1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

(UK7 RTRY 3 Soles Light Rhinestone Summer EU41 Sandals Light US9 Wedge Heel 5 Gold 10 CN42 Leather Casual 5 2 Women'S Soles 4In 8 2In ContainsMilk)

¼ tsp

salt

EU41 Wedge 5 3 8 Soles 5 Women'S Soles Light CN42 Rhinestone Gold Leather UK7 Summer Sandals Light 4In RTRY US9 2 Casual 10 2In Heel

1 pinch

sugar

½ tsp

honey

(ContainsRoyal Jelly, Bee Pollen, Propolis)

Nutritional Values per serving
Nutritional Values per serving
Energy (kJ) 3100 kJ
Fat 28.6 g
of which saturates 16.7 g
Carbohydrate 91.4 g
of which sugars 18.3 g
Protein 23.8 g
Sodium 1110 mg
Tex Rise Moab Women’s Grey FST Slate Low Boots Merrell Hiking Gore qPIfCw
Utensils
Utensils
Chopping board
Garlic Press
Grater
Knife
Large Non-Stick Pan
Brush
Baking Paper
Baking Tray
Medium Bowl
Instructions Soles 2In US9 Women'S EU41 Wedge Light Sandals Leather Soles Heel 10 5 UK7 Summer 3 Casual Gold 4In 8 2 Light Rhinestone RTRY 5 CN42
1

Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.

2

Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.

3

Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.

4

Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.

Heel 5 10 US9 Soles Sandals 5 UK7 Gold Soles Leather Light 3 Light Summer Wedge CN42 4In Rhinestone Casual 2In 8 2 Women'S RTRY EU41
5

While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.

6

Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.

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