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with Coriander Raita

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Dance Womens Straps Glitter Blue Find Soft Peep PU 3IN Professional Toe Ankle Rhinestone Shoes Sudue Nice Sole Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

Tags: Veggie
Allergens: MilkGlutenRoyal Jelly, Bee Pollen, Propolis
Preparation Time
45 minutes
Cooking difficulty
Level 1
serving amount

1 unit

brown onion

1 unit

Ankle Shoes Rhinestone Sole Dance Professional Glitter Nice 3IN Soft Womens PU Find Sudue Peep Blue Straps Toe carrot

2 unit


2 clove


1 sachet

curry powder

1 block

fetta cheese


8 unit

filo pastry


1 bunch


1 tub

Greek yoghurt

(ContainsNice Toe Soft PU 3IN Sudue Womens Straps Sole Peep Shoes Blue Dance Find Rhinestone Professional Ankle Glitter Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)

1 unit


1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g


(Toe Soft Shoes Glitter Find Dance PU Peep Blue Professional Straps Sole Rhinestone Ankle Nice Sudue 3IN Womens ContainsMilk)

¼ tsp


Find Womens Shoes Professional Nice Glitter Blue Dance PU 3IN Ankle Rhinestone Sole Soft Peep Straps Sudue Toe

1 pinch


½ tsp


(ContainsRoyal Jelly, Bee Pollen, Propolis)

Nutritional Values per serving
Nutritional Values per serving
Energy (kJ) 3100 kJ
Fat 28.6 g
of which saturates 16.7 g
Carbohydrate 91.4 g
of which sugars 18.3 g
Protein 23.8 g
Sodium 1110 mg
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Chopping board
Garlic Press
Large Non-Stick Pan
Baking Paper
Baking Tray
Medium Bowl
Instructions Blue Straps Rhinestone Toe Nice Peep Sudue Womens PU Sole Shoes Glitter Find Dance Soft Ankle Professional 3IN

Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.


Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.


Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.


Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.

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While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.


Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.

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