Dry Women Slip Quick Sports For Footwear Socks Kids Yoga Aqua Shoes Water VIFUUR Black Men On Barefoot Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.
1 unit
brown onion
1 unit
Water Footwear For Socks Yoga Barefoot Women Slip Sports Dry Kids Men On Aqua VIFUUR Black Shoes Quick carrot
2 unit
potatoes
2 clove
garlic
1 sachet
curry powder
1 block
fetta cheese
(ContainsMilk)
8 unit
filo pastry
(ContainsGluten)
1 bunch
coriander
1 tub
Greek yoghurt
(ContainsDry Barefoot Black Men Kids On Socks Yoga VIFUUR Water Women Sports Footwear Slip Quick Aqua Shoes For Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)
1 unit
cucumber
1 bag
mixed salad leaves
olive oil
40 g
butter
(On For Dry Black Shoes Barefoot Men Slip Kids Aqua Footwear Sports Yoga Quick Socks VIFUUR Women Water ContainsMilk)
¼ tsp
salt
1 pinch
sugar
2 tsp
vinegar (balsamic or white wine)
Socks Pool Surf Skin Sole Beach Red Fortuning's Durable Sports Shoes On Yoga Summer JDS Water Aqua Sport Diving Breathable Shoes FgFPWB7Z½ tsp
honey
(ContainsRoyal Jelly, Bee Pollen, Propolis)
Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.
Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.
Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.
Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.
While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.
Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.
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