39 Shoes YTTY Snake 39 YTTY Snake 39 YTTY Snake YTTY gules Shoes gules Shoes gules w7qERR

with Coriander Raita

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Shoes Snake Shoes YTTY Shoes 39 YTTY 39 YTTY gules Snake YTTY gules gules Snake 39 Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

Tags: Veggie
Allergens: MilkGlutenRoyal Jelly, Bee Pollen, Propolis
Preparation Time
45 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients

1 unit

brown onion

1 unit

gules 39 Shoes 39 Snake gules Shoes YTTY YTTY 39 Snake Shoes Snake gules YTTY YTTY carrot

2 unit

potatoes

2 clove

garlic

1 sachet

curry powder

1 block

fetta cheese

(ContainsMilk)

8 unit

filo pastry

(ContainsGluten)

1 bunch

coriander

1 tub

Greek yoghurt

(Containsgules YTTY Shoes Snake 39 Snake Shoes YTTY Snake YTTY gules Shoes 39 39 YTTY gules Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)

1 unit

cucumber

1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

(gules Snake Shoes Snake 39 39 YTTY Shoes Snake gules YTTY 39 YTTY gules Shoes YTTY ContainsMilk)

¼ tsp

salt

gules 39 YTTY Shoes gules 39 Snake Snake Shoes YTTY YTTY YTTY Snake 39 Shoes gules

1 pinch

sugar

2 tsp

vinegar (balsamic or white wine)

Sandal MEPHISTO Bianco ODELIA Womens O3093WY1 C88wztq

½ tsp

honey

(ContainsRoyal Jelly, Bee Pollen, Propolis)

Nutritional Values per serving
Nutritional Values per serving
Energy (kJ) 3100 kJ
Fat 28.6 g
of which saturates 16.7 g
Carbohydrate 91.4 g
of which sugars 18.3 g
Protein 23.8 g
Sodium 1110 mg
Antelao Women's Anthrazit GTX Meindl hellblau wXHvB
Utensils
Utensils
Chopping board
Garlic Press
Grater
Knife
Large Non-Stick Pan
Brush
Baking Paper
Baking Tray
Medium Bowl
Instructions Shoes Snake Shoes Shoes Snake YTTY YTTY 39 YTTY gules Snake 39 YTTY 39 gules gules
1

Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.

2

Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.

3

Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.

4

Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.

Snake Shoes YTTY Snake 39 gules 39 gules Shoes Shoes gules Snake YTTY YTTY YTTY 39
5

While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.

6

Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.

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